Chianti

Crafted from Sangiovese and select traditional grapes, this Chianti unveils an inviting bouquet of ripe red fruits, delicately enriched with light toasty notes. On the palate, it is broad and smooth, offering a perfect balance of fruitiness and elegance, leading to a long and harmonious finish. Fermented in stainless steel tanks with 15–20 days of skin contact, it expresses both freshness and depth. Best served at 18°C, this wine pairs beautifully with pasta in rich meaty sauces or medium-aged cheeses, making it an ideal companion for both everyday dining and special occasions.