Highspirits

Chianti

Crafted from Sangiovese and select traditional grapes, this Chianti unveils an inviting bouquet of ripe red fruits, delicately enriched with light toasty notes. On the palate, it is broad and smooth, offering a perfect balance of fruitiness and elegance, leading to a long and harmonious finish. Fermented in stainless steel tanks with 15–20 days of skin contact, it expresses both freshness and depth. Best served at 18°C, this wine pairs beautifully with pasta in rich meaty sauces or medium-aged cheeses, making it an ideal companion for both everyday dining and special occasions.

Chianti Riserva

An elegant expression of Sangiovese and traditional Tuscan grapes, this Riserva is intense, full-bodied, and beautifully complex. The bouquet reveals pronounced spicy notes with layers of rich aromas, while the palate is warm, structured, and rounded, offering depth and persistence. Fermented in stainless steel with 25 days of skin contact and aged for 8 months in oak barrels, it achieves a refined balance of power and elegance. Best enjoyed at 18°C, this Chianti Riserva pairs exceptionally well with grilled meats, game, and earthy mushroom dishes, making it a perfect choice for hearty meals and special gatherings.

Toscana Bianco

A fresh and vibrant white wine from Tuscany, this Bianco reveals a pale straw-yellow color with delicate green reflections. The bouquet is fragrant and lively, offering aromas of citrus fruits, white flowers, and subtle hints of tropical fruit. On the palate, it is crisp and well-balanced, with refreshing acidity and a smooth, clean finish. Light yet expressive, it captures the essence of the Tuscan landscape in every sip. Best served well-chilled, it pairs beautifully with seafood, grilled vegetables, fresh salads, and soft cheeses, making it a versatile choice for warm evenings and elegant gatherings.

Toscana Rosso

A youthful and expressive red from Tuscany, this Rosso embodies the warmth and charm of the region. It displays a deep ruby-red color with vibrant reflections. The bouquet opens with aromas of ripe cherries, plums, and subtle floral hints, gently complemented by soft spice notes. On the palate, it is smooth, medium-bodied, and well-balanced, with juicy red fruit flavors and supple tannins that create a harmonious finish. Versatile and approachable, it is best enjoyed at room temperature and pairs beautifully with pasta dishes, roasted meats, pizzas, or aged cheeses.