Highspirits - Fishing Reserve

Pecorino Doc Abruzzo

The wine-making process coming from Pecorino grapes, one of the most representative varieties of Abruzzo, this wine is vinified in stainless steel. The process begins by bringing the must into contact with the skins to extract all the aromatic substances. This is an extremely delicate wine, pale straw yellow in colour, with tropical fruity aromas and floral notes. The wine-making process is carefully performed by limiting the contact between the must and the skins to approximately 12 hours at 6 °C. The result is a wine with a pale straw-yellow and a shiny appearance.

Cerasuolo D'Abruzzo

The wine-making process is performed by limiting the contact between the must and the skins to approximately 12 hours at 6 °C. The result is a wine with a pale cherry red color, shiny and bright, with a persistent fruity aroma.

Syrah

The selected Syrah is grown directly on our own land. At first visual analysis in the glass, Tarrabaciate Syrah displays a red color with purple hues. The nose reveals a fruity and intense aroma, mainly of red berries with herbaceous hints. On the palate, the wine shows good structure, persistence, and freshness, with a good balance between acidity and minerality. It is best paired with grilled or braised meats.

Montepulciano D'Abruzzo Doc Riserva

Grapes come from a 40-year-old vineyard, rich in valuable natural substances. Only the best grapes are allowed to reach optimal ripeness. Manual harvesting ensures extremely high quality. Harvest begins during the first decade of November, allowing the bunches to undergo slight natural dehydration. As a result, they express themselves with exceptional concentration of color, tannins, and polyphenols.

Medici Ermete Lambrusco

T his wine displays an intense ruby-red color and offers a pleasant, persistent bouquet with delicate violet scents. On the palate, it is dry, fruity, fresh, lively, and pleasantly harmonious, with an alcohol content of 11%. Best served chilled at 8–10°C, it is made from Lambrusco Grasparossa vines and is intended to be enjoyed young, ideally within one to two years of production.