Pecorino Doc Abruzzo

The wine-making process coming from Pecorino grapes, one of the most representative varieties of Abruzzo, this wine is vinified in stainless steel. The process begins by bringing the must into contact with the skins to extract all the aromatic substances. This is an extremely delicate wine, pale straw yellow in colour, with tropical fruity aromas and floral notes. The wine-making process is carefully performed by limiting the contact between the must and the skins to approximately 12 hours at 6°C. The result is a wine with a pale straw-yellow and a shiny appearance.